Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for…

Beloved local chef and food icon Ben Shewry (Attica) joins Cam Smith for wide ranging chat about his brand-new book Uses For Obsession: A Chefs Memoir.

Described by many as a manifesto, something…

Jennifer Wong and Lin Jie Kong join Cam to talk about their new book, Chopsticks or Fork? Recipes and Stories from Australia's Regional Chinese Restaurants, which captures the stories of ten very…

Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans.

Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story…

Matthew Evans is a food activist, chef, regenerative farmer, writer, and media presenter, and he joins Cam and Matt for a special long-form interview about his new book, MILK: The truth, the lies,…

Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with…

Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how…

Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…

Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…

Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…