Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…

Stephanie Alexander AO is regarded as one of Australia’s great food educators and cooks. In 2004, she established the Stephanie Alexander Kitchen Garden Foundation to support children and young people in having positive…

Pat Nourse is an Australian restaurant critic and food writer. He is also the current Creative Director of Melbourne Food and Wine Festival, now in its 32nd iteration. Friend of Eat It…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis…

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

Chef and restauranter Karen Martini (she/her) discusses her new cookbook, 'Cook' on Eat It with Cameron Smith and Matt Steadman.

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Food writer and hospitality expert Dani Valent walks us around the farmers’ markets and discusses kayaking goats and the current challenges of getting fresh produce to said markets. She also talks about where…