Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…

Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…

Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…

Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis…

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

Chef and restauranter Karen Martini (she/her) discusses her new cookbook, 'Cook' on Eat It with Cameron Smith and Matt Steadman.

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…