Lee Tran Lam, journalist, podcaster, and broadcaster, talks about her new podcast series and unpacks the history of oysters; and Caterina Borsato, award winning chef and restaurateur, and owner of Caterina's Cucina E…

Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a…

Donovan Cooke, restauranter, chef and author, discusses his culinary journey and his new restaurant Ryne; Duncan Buchanan, winemaker and viticulturist, explains the different varieties of champagne; and John from the Queen Vic Market…

Presenters Cameron Smith and Matt Steadman spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, and her impact on children and school communities over decades.

Victor Liong is the owner and head chef at Lee Ho Fook, a modern Chinese restaurant in Melbourne’s CBD. Cam Smith talks to Victor about the history of dumplings across the world and…

Alex "the French Food Guy" talks to presenters Cam Smith and Matt Steadman about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food.

The Greenhouse in Federation Square is the fruition of Joost Bakker's childhood dream. It's a residence that is a complete food system, and a model for how people can live in cities sustainably…

Food writer Alice Zaslavsky joins Cam Smith to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells…

Misha Trop talks about his fundraiser for India's COVID relief; Stepheno de Pieri chats about his new series, and drinks expert Sebastian Raeburn stops by to talk all things whiskey! With presenters Cam…

Stephanie Alexander calls into the show to chat about the challanges of celebrating during COVID, the joys of outdoor dining, and the new innitiative by her foundation encouraging children to get into the…