On today's show we spoke to Adrian from TheHidden Souk about lilly pillies and cloves, we had a marketreport from John, and we chatted to BarryPorter from Kolophon Capers about his decade-oldbusiness.
Today we caught up with Bendigo's Sonia Anthony from the excellent Mason's of Bendigo to talk about her ongoing Paddock to Plate series held around the area. We spoke about some of her…
On today's show we spoke to Victorian food guru Alla Wolf-Tasker from Dayleford's Lakehouse. We chatted about the restaurant's "rhythm of the day", the importance of small-scale farming, and the upcoming 14th annual…
Happy Easter Peeps! On today's show we spoke to the Gourmet Farmer Matthew Evans, owner of Fat Pig Farm in Tasmania. He's just released a new book called Not Just Jam that covers…
On a gloomy Melbourne Autumn day we started the show with the final piece of our extended chat with Attica'sBen Shewry, speaking about home cooking, staff meals, and his appearance on the Netflix…
On today's show we had an extended interview with Attica's Ben Shewry. After ten years, Attica is at the forefront of Australian cuisine (and the highest rated Australian restaurant if you believe the…
We were joined today by Spade and Barrow's Katy Barfield, who spoke about her career in "food rescue" - getting food that would normally be wasted and ensuring it will be used. The…
On today's show we had a south-side market report with Damian Pike at the Prahran Market, we spoke to the Staple Store's Catie Get, and finished with San Pellegrino's Asia-Pacific Young Chef of…
Happy St Valentine's Day everyone! We started today's show chatting with coffee guru Justin Metcalf about what is happening globally in the coffee biz. We spoke about climate change, Melbourne being at the…
Lordy gee we are back talking food for 2016 and we started with Melbourne's ongoing Ramen Renaissance and where's good (or not) to get it. We also listed a whole pile of cool…
Today's show was brought to you by the letter "P" - Peru, Pisco, and uhhhhh People making beer.We started by leaving a voicemail for Two Birds Brewing's Jayne Lewis about their recent award…
Today we chatted with Tammy Jonas from Daylesford's Jonai Farms & Meatsmiths about their move to the country to breed pigs and the various smallgoods they now produce. We also spoke at length…
We started today's show with a chat to Linda Catalano about last week's rather successful Melbourne Salami Festa... there was a controversial result, as the overall winner was only one point ahead of…
On today's show we spoke to Jess Ho about her time at Melbourne's Chin Chin, as well as her excellent new wine bar Smalls. We had an extended market report with John at…
On today's show we spoke to the wonderful Linda Catalano, one of the organisers of the upcoming Melbourne Salami Festa. We went to the market and had a chat to guest market reporter…
On today's show we caught up with Cobram Estate CEO Rob McGavin to talk about his award winning Hojiblanca Reserve olive oil. We then had a chat to chef Nick Stanton about all…
It's freezing in Melbourne so we thought it would be an opportune time to check in with Nick Holloway, chef at Palm Cove's NuNu restaurant. As well as reminding us what warm weather…
Cam is in Bendigo today, so after a quick intro on the phone we reached into the freezer to pull out an interview originally aired in 2009. John Reader is the author of…
On today's show we spoke to Vue de Monde's head chef Cory Campbell and cocktail guru Sebastian Reaburn. We chatted about the terrine that Cory had kindly brought in to keep us all…
Good food? We've had some, and we started the show talking about some recent experiences at Merricote in Northcote, Bella Vedere in the Yarra Valley (food with amazing soul!), and Minamishima in Richmond…
On today's show we spoke to Dr Sally Norton about the Australian Grains Genebank in Horsham and how that facility works with other gene banks worldwide. We then had an extended chat with…
The president of the Australian Culinary Foundation Neil Abrahams joined us today to talk about their various efforts to assist Vanuatu residents recover from the recent cyclone.
We started today's show with a lengthy chat to legendary Melbourne chef Guy Grossi. Guy's annual tomato harvest and passata creation has grown into what is now know at the Melbourne Tomato Festival…
To finish a big year of food on Triple R we were joined in the studio by Joost Bakker. According to Joost, we should make 2015 the year of composting - in fact…
We started today's show with a brief recap of last week's BBQ day experiment. Can you make your own sparkling wine at home with a Soda Stream? Well.. kinda... with the right wine…
On a packed show we spoke with Melbourne dining legend Matteo Pignatelli, owner of two-hatted Matteo's, about the odd spectacle of restaurant reservations being "scalped" to high bidders due to such a high…
We started today's show with a cross to the Yarra Valley, where Oakridge Estate's head chef Jose Chavez was watching his board slowly fill with orders. We spoke about the effect of the…
