We started today's show with a quick wrap-up of Matt's trip to adult Disneyland, Las Vegas... surreal.
Frank and Elizabeth from Home Make It joined us to tak about the upcoming Darebin Home Made Food and Wine Festival, which as the name suggests is all about the cultural traditions of doing things yourself at home. Home Make It specialise in classes for making your own passata, salami, and (clearly the most important) wine. Never thought of trying this at home yourself? Maybe check out the festival and learn how!
Next up we spoke to John at the Vic Market.
To finish today's show we spoke to Philippa Sibley, who has just finished up running the kitchen at Prix Fixe. We chatted about mushroom season and how best to use them, as well as Philippa's spooky flavor combination of passionfruit and mandarins.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
