On today's show we spoke to Joost Bakker about the very sad passing of chef Jeremy Strode, and the impact he had on the industry. We also previewed an Oz Harvest event tomorrow…
On today's show we had a chat to Michael Cole and Laura Skvor who will be representing Australia in the next round of the Bocuse D'or international cooking competition, and we also spoke…
As we make our way through the depths of a chilly Melbourne winter we chatted about how to make the perfect roast potato; our top tips are to choose the correct spud (look…
On a gorgeous Melbourne winter's day we started the show talking to the Good Food Guide's Roslyn Grundy. There are huge changes happening to the Guide this year, as the Melbourne and Sydney…
On today's show - the last one before Winter! - we spoke to Cam Russell about this year's mushroom tours, food writer Michael Harden about his recent travels, and coffee guru Justin Metcalf…
On today's show we spoke to Bomba and Green Park's Jesse Gerner about his new place Nomada, caught up with a recovering John from the market (in-studio for the first time ever!), and…
On today's show we went on the road to a town called Lindenow, and caught up with Stuart Greig about the East Gippsland Vegetable Innovation Day, bringing together an enormous number of seeds…
We're going the the Queen Vic Market with Leno Lattarulo on the show today where he'll tell us about his famous paella which is considered the best in the world! We'll also see…
Triple R Music Director Simon Winkler drops in on this weeks episode to let us know how he handled a competitive chili eating competition! Also, Dr Renee Beale from Melbourne University chats about…
On today's show we're joined in the sudio by Jesse Gerner who gives us the 'scoop' on the world's top chefs after rubbing shoulders with them at the World's 50 Best Restaurant Awards…
On today's show we talked to Natalie O'Brien from Melbourne and Food Wine Festival who told us what special events they have planned in their 25th year, we also checked in with John…
On today's show we spoke to fish guru John Susman about how we can try and make some more sustainable choices next time we're at the fish counter. Rather than a good ol'…
On today's show we marked the 125th anniversary of Melbourne's Hopetoun Tea Rooms, had an excellent chat to Pope Joan's Matt Wilkinson about what he's cooking in Autumn, and checked in with the…
On today's show we spoke to Mitchell Bartley about the Save Preston Market campaign, and Geraldo Lopez from La Tortilleria. And most importantly we had our final market report from John for quite…
On a drizzly Melbourne Sunday we spoke to Melbourne Chef Nikki Reimer about the recent closure of her Richmond eatery Union Dining, and the rather unusual process of closing a restaurant and packing…
We started today's show by JOINING FORCES with the excellent Cravings program on Joy FM - host Pete Dillon visited the studio to talk about the new Pozible campaign we've created to raise…
On today's show we noted the sudden passing of journalist and food critic AA Gill, who wrote for the Sunday Times in the UK and also for Australian Gourmet Traveller. The man could…
Today we took a slightly academic turn and had a traditional educational mix of theory and prac... first up we spoke to the Eco Gastronomy Project's David Szanto and the Symposium of Australian…
On today's rainy Sunday we spoke to Maker and Monger's Anthony Femnia about the Bon Fromage Festival. Anthony is the maker of Melbourne's BEST CHEESE TOASTIE and we discussed what makes a great…
On today's show we spoke to Karen Batson from Melbourne's iconic restaurant and bar Cookie. We chatted about how she discovered modern Thai cooking, the changing scene of Melbourne inner-city dining, and some…
On today's show we celebrated 10 years of Victorian Farmer's Markets by speaking to Lina and Tony Siciliano at Melbourne's amazing Rose Creek Estate, we talked tea with Storm in a Teacup's Hannah…
On today's show we had a chat to KPMG's Manager of Corporate Citizenship Dr Kaushik Sridhar, and we also had an early-Spring market report from John at the QVM.
On today's show we spoke to Melbourne dessert guru Pierre Roelofs, food writer Richard Cornish about his new book detailing his year without eating meat, and cocktail maestro Sebastian Reaburn served us his…
We started today's show with a quick chat about chicken and leek pie, and how you can use a hot water pastry to stick on top of it. And if eating meat isn't…
We started today's show trying to identify a mystery ingredient, that turned out to be fresh wasabi - yum! Why not try it as we did, grated into soy and served with raw…
Today we spoke to Sophie Lamond about a meal she prepared called Gastronomica Apocalyptica, which was part of a broader exhibition from the Carlton Connect Initiative on the future of food. What will…
On today's show we spoke to Daylesford farmer Danny Kinnear about the perception (and reality) of farmers, as in Australia the average age of all farmers is 55 year's old. Who is going…
We started out today's show mentioning some upcoming Dine with Heart dinners for Sacred Heart Mission, Cam is hosting an event at Luxembourg tomorrow night and then Craft & Co in a couple…
Wintertime in Melbourne, and on today's show we spoke to Nigel Wood about his work harvesting truffles on the Mornington Peninsula, we had a drizzly market report with John, and we chatted to…
On today's show we spoke to food columnist Richard Cornish about the recent crisis in Australia's dairy industry. It's a very complex issue that's been triggered by a drop in global milk solid…
