We started today's show by mentioning a couple of upcoming events you might like to check out...
Scott Pickett and Adam D'Sylva are cooking at the upcoming St Anthony's Primary School Twilight Fair, rockstar farmer Joel Salatin is in Australia to speak at the Australian Food Sovereignty Alliance's talk at Jonai Farms, and there is an excellent lineup for the #CookForSyria event in early March at The Point.
Melbourne food icon Guy Grossi and his son Carlo popped into our East Brunswick container to talk about his recent appointment - annointment? - as this year's King of Moomba. We also chatted about tomato season, and the upcoming Melbourne Tomato Festival that has moved to a bigger location this year.
We spoke to John at the Vic Market.
To finish today's show, the team behind Smith & Daughters Shannon Martinez and Mo Wyse came in to speak about their excellent new cookbook (which just happens to be vegan). It's 2017; we're cool with veganism, yeah?
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
