On a gloomy Melbourne Autumn day we started the show with the final piece of our extended chat with Attica'sBen Shewry, speaking about home cooking, staff meals, and his appearance on the Netflix documentary series Chef's Table.
Next up we heard from our favourite correspondent from the Vic Market, John at Tomato City.
We finished today's show with Alan and Lizette Snaithe from Warialda Beef. We spoke about their purebred Belted Galloway stock, how Pope Joan's Matt Wilkinson has been joining them to learn about farming practice, and their upcoming Asado BBQ on April 17.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
