To finish a big year of food on Triple R we were joined in the studio by Joost Bakker. According to Joost, we should make 2015 the year of composting - in fact, over 100 restaurants in Melbourne are already sending their organic waste back to growers where it can make a positive difference rather than just ending up in landfill. And it's not just for restaurateurs; you can get a small version of the same compost systems they use from Closed Loop(and probably some other places too!)
Next up we had a final market report from John at the Queen Victoria Market.
And to round off the year, the redoubtable Sebastian Reaburn joined us to talk about that great party drink, punch. You don't need a punchbowl to make it (in fact, you can even use a washing machine, assuming you are slightly insane), and don't fret about whether your recipe is "wrong"... the great thing about punch is that there's no such thing! Does it taste good? Excellent! Punchtime!
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
