Joseph Abboud, owner of RUMI restaurant, joins the Breakfasters to chat about cuisine, hospitality, sponsorship, and the importance of community. Celebrating 18 years of RUMI, Joseph has been sharing plates, winning awards, and…

The team reminisces on their treasured childhood toys; ballerina Benedicte Bernet shares her experiences of being the principal dancer in the new Australian Ballet production, Oscar; foodie Michael Harden unpacks the humble sausage…

Nana Owusu is joined in studio by Rahaf Al-Khatib, founder of Beit Siti and Falastini Food Truck. Rahaf is a Jordanian-born Palestinian woman raised in Naarm. She founded Beit Siti in 2022 out…

Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…

The team share their feelings about surprises; legendary author Andy Griffith talks about his latest book Adventures Unlimited: The Land of Lost Things; food enthusiast Michael Harden is excited for oyster season; journalist…

This week, presenter Flick Ford is joined by guests Vyshnavee Wijekumar, Will Cox, and Alice McShane to explore where the culinary and the cinematic collide. They sink their teeth into the desire, disgust…

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

Architectural photographer John Gollings on his Heritage Address talk as part of this year’s Open House Melbourne; Dr Jen explains the science of “inner voices” and how they impact our memories; the team…

Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with…