Nat describes her glamping weekend; Justin ‘Digga’ Calverley has been to a food forest in Yarra Valley; writer and director Goran Stolevski talks about his Macedonian-set movie Housekeeping for Beginners; Edgar’s Mission’s director…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Ania Reynolds & Alisa Tanaka-King join Richard to talk about their show 'Dumplings Darling' and their approach to cultural sharing; being un-pretentious and inclusionary, using the cultural cross-section that is made up of…

Former AFL star and transgender advocate Dani Laidley talks about her new documentary Revealed: Danielle Laidley: Two Tribes; scientist Chris Krishna-Pillay gives us the low-down on the satirical Ig Nobel Prize; Nat has…

Nat is on a mission to befriend her neighbours; Food critic Besha Rodell shares her thoughts on standing in line for restaurants; LA-based artist Memo Akten chats about his AI exhibition Distributed Consciousness …

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

Professor Tracy Taylor talks us through women’s professional sport in Australia; Justin ‘Digga’ Calverley shares his favorite edible flowers; Nat is hunting for a new place to live; Dr. Jen explains some of…

Cam Smith is joined by Rachel in the studio.

They then speak to Lance Wiffen from Sea Bounty Muscles.

Cam also speaks to Author Max Allen about Wine and his new book Alternative…

Dr Felice Jacka OAM, Professor of Nutritional Psychiatry and Director of the Food & Mood Centre at Deakin University, joins Dr Shane and the team to chat about the link of nutrition and…

Mon is back! Legendary actor Hugo Weaving talks about the MIFF premiere of his latest film The Rooster; Book lover Fi Wright chats about the non-biography Biography of X by Catherine Lacey; Astronomer…