The team explore various pronunciation problems; Writer, actor and comedian Kitty Flanagan talks about season two of Fisk; Food Interluder Besha Rodell shares her fave Melbs restaurants to go to if you…

Dancer and choreographer Lucy Guerin talks about Pendulum, on now at FRINGE Festival; Dr. Jen shares the science on procrastination and deadline-setting; the team discuss food envy; linguist Kate Burridge provides a masterclass…

Mon reveals some big, baby-themed news; Writer and actor Jess Stanley chats about her immersive show JSMR coming soon to Fringe Festival; the team discuss seating arrangements on flights; Activist and historian, Professor…

Bobby has a tendency to get caught in the rain; actor and playwright Ra Chapman introduce us to her new creation K-Box; Foodie Michael Harden shares his top ten cookbooks; the team chat…

This week on Spin Cycle, Jess and Charlie talk to Jess Ho, food writer and former food/drink editor of Time Out Melbourne. She is also the author of Raised By Wolves, a…

Victor Liong is the owner and head chef at Lee Ho Fook, a modern Chinese restaurant in Melbourne’s CBD. Cam Smith talks to Victor about the history of dumplings across the world and…

Alex "the French Food Guy" talks to presenters Cam Smith and Matt Steadman about the success of his online channel, the approach he takes to cooking, and why he's so passionate about food.

The team share their thoughts on tea; Science curator Tilly Boleyn chats about the SWARM Exhibition at the Science Gallery; Daniel recalls one of the greatest pranks ever pulled; Friday Funnybugger Pat McCaffrie…

Cake-making extraordinaire Nat Paull tells the team about her North Melbourne bakery phenomenon 'Beatrix Bakes' shutting up shop for good; the team chat about their favourite places to sit in restaurant and bars…

The team is back on air after a wee break! Foodie Michael Harden gets controversial by bringing up the perennial debate to-pineapple or to-not-pineapple; the team discuss kids meals that they actually enjoy…