Bobby and Sarah have had opposite weekend experiences; Writer Robyn Annear encourages people to explore Melbourne in her new book Adrift in Melbourne: 7 Walks; the team explores the limits of how much…

Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about…

Breakfaster icon and entertainment legend Kate Langbroek chats about her new memoir Ciao Bella! Six Take Italy; then, the team’s talk turns podiatric; Michael Harden breaks down a luxurious classic, in caviar…

Author and screenwriter Christian White chats about his new novel Wild Place and his Netflix series Clickbait; Bobby reckons she stuffs up screen auditions; Food enthusiast Michael Harden talks re-opening restaurants and foodie…

The team discuss alcoholic and non-alcoholic beverages; Book reviewer Elizabeth McCarthy enthuses about Oliver Burkeman’s 4000 Weeks: Time and How To Use It; Journalist Antony Loewenstein explains his Twenty Years project and…

The team get excited about kitchen appliances; Book devotee Fi Wright reviews Diana Reid’s new book Love and Virtue; journalist and filmmaker Santilla Chingaipe chats about her new SBS documentary Our African Roots;…

Bobby meets some year-round ocean dippers; Dr. Michael Mosley has a chat about his new SBS series Australia’s Health Revolution; tech devotee Dan Salmon explains the ideas behind the Wayforward Machine; the team…

With the spotlight returning to sustainable seafood off the back off Richard Flanagan’s new book on the Tasmanian salmon industry and the new Netflix doc Seaspiracy, The Grapevine chats to the Australian…

The team discuss the social significance of fish and chips; Cass Howcroft from Little Big Steps and Deakin Melbourne Boomers’ Louise Brown talk about their collab to help kids with cancer; bug enthusiast…

The Greenhouse in Federation Square is the fruition of Joost Bakker's childhood dream. It's a residence that is a complete food system, and a model for how people can live in cities sustainably…