Stephanie Alexander calls into the show to chat about the challanges of celebrating during COVID, the joys of outdoor dining, and the new innitiative by her foundation encouraging children to get into the…

Food expert Michael Harden talks about the Fed Square-event Future Food Systems; Gez and Mon brings back an old favorite: the dinner review; Daniela Baldry reviews Lauren Oyler’s debut novel Fake Accounts…

Actor, writer, and comedian Kitty Flanagan talks about brand her new ABC series FISK; Justin ‘Digga’ Calverley gushes over autumn and what that means for gardening; Gez goes on a date with her…

Screen and stage legend Sigrid Thornton talks about her upcoming 8-hour long performance Homer’s Iliad - The Seige of Troy at Fairfield Ampitheatre; Food enthusiast Michael Harden chats about the resurgence of good…

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook Vegan With Bite, (Because Taste Matters). Shannon's books is written for everyone and aims to make vegan cooking…

Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…

Mon recaps attending a hens party; Comedian Wil Anderson chats about his Comedy Festival show Wilegal; The team share thoughts about the passing of Michael Gudinski; Justin ‘Digga’ Calverley gets passionate about…

Award-winning journalist Jess Hill explains the ramifications of abolishing the Family Court of Australia; book reviewer Jackie Tang shares her thoughts on Silvia Moreno-Garcia’s horror book Mexican Gothic; Gez rediscovers life in the…

Jessica Walton, contributor to new anthology 'Growing Up Disabled in Australia' talks about writing poetry and living with a disability; and Sam van Zweden speaks about her new book, 'Eating With My Mouth…

Food expert Michael Harden gives an update on the hospitality industry right now and what he's been eating over summer; Dr. Jen sheds light on sensory processing; Writer and performer Naomi Higgins chats…