Cam Smith speaks to the Spud Sisters about their history on the farm and the incredible diversity of the almighty potato.

He also talks to Shane Buckley in NSW about growing organic oysters.

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Nat has embarked on a postcard pilgrimage; Author and filmmaker John Safran discuss SBS’s Who The Bloody Hell Are We?; Dr. Jen breaks down some new gut science; MIFF’s artistic director Al Cossar…

Nat gets nostalgic over bubble gum; Fi Wirght reviews Han Kang’s Greek Lessons; Simon and Daniel discuss the best way to get hyped up; Director of Racing Hearts Therapy Lisa Coffey explains…

CEO of VicHealth and public health expert Dr Sandro Demaio joins Dr Shane and the Einstein A Go-Go team to talk about food choices, the harms of vaping and a national agency for…

Comedy legends Kate McLennan and Kate McCartney talk about their new Tassie Noir TV show Deadlock; Food critic Michael Harden explains how we can eat away certain invasive species; the team discuss the…

Dr. Jen explores how differently humans can explain the same concepts; Multitalented Declan Furber Gillick chats about his new play Jackie; Nat raises some important questions concerning double train boomgates; Book lover Melissa…

The team discuss the ethics of calling dibs and shotgun as an adult; Food critic Besha Rodell compares the Melbourne and Sydney food scenes; Muzafar Ali and Joylon Hoff explores Afghan culture in…

Boil ‘em, mash ‘em, stick ‘em in a stew: Nat reckons the potato might be too versatile; Director Warwick Thornton breaks down his creative process ahead of the Melbourne Writers Festival; Koala field…

Food writer Besha Rodell explains the ongoing sandwich revolution; Nat has been practicing her spit takes; Circus performer and Wakka Wakka man Harley Mann chats about the upcoming shows of Na Djinang Circus…

Nat is back with another installment of her whiteboard saga; Food enthusiast Michael Harden applies his expertise to the hot cross bun debate; Writer Alexandra Collier chats about her new memoir Inconceivable…