The team discuss the trials and heartbreak of breaking in shoes; Justin ‘Digga’ Calverley explains how to tell when fruit and vegetables are ready for picking; Vanessa Toholka gives the lowdown on TikTok’s…

Michael Harden talks about the joys of dining out alone; Professor of Information Sciences at RMIT Lisa Given explains the Australian government’s approach to AI; Nat shares her preferred sleep music; festival director…

Foodie Michael Harden shares his predictions for the year ahead in food; Nat has discovered some clever home cleaning hacks; Dr. Ahona Guha, psychologist and author, talks about her new book Life Skills…

Actor Jay Laga’aia chats about playing the iconic character of Vince Fontaine in the Grease musical; Michael Harden explains why Bangkok should be your next food destination; Nat shares her favorite swimming spots…

Author Hannah Moloney talks all about how to grow produce in Australia with her new book Good Life Growing; the team work out what animal they would race in a marathon; legendary Irish…

Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative…

Join Bron and Kade as they speak with five special guests in this episode: coastal paleontologist Ben Francschelli guides us through recreating ancient bayside animals; Myra Kelly delivers this week's dive report; Dave…

Nat describes her glamping weekend; Justin ‘Digga’ Calverley has been to a food forest in Yarra Valley; writer and director Goran Stolevski talks about his Macedonian-set movie Housekeeping for Beginners; Edgar’s Mission’s director…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Ania Reynolds & Alisa Tanaka-King join Richard to talk about their show 'Dumplings Darling' and their approach to cultural sharing; being un-pretentious and inclusionary, using the cultural cross-section that is made up of…