Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your…

Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved…

We’re going regional -  from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of…

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…

Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica.  He chats about his cooking facilities, and…

Shane Delia, Chef and owner of Maha restaurant, talks about his newly launched premium food app ‘Providoor', which is created to support the restaurant industry and connect with customers more; Lindell Moore discusses…

Jack Hawkins from Worksmith talks about the 'Tipjar' initiative for Melbourne’s hospitality industry. And we go truffle mad with Nigel Wood from Truffle Paddock, learning about friends of the truffle and how to…

Joseph Vargetto of Melbourne's Mister Bianco restaurant transports us to Sicily and talks about the magic of Sicilian cooking; Restaurant industry consultant Tony Eldred discusses the impacts of COVID on the sector, and…