Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica. He chats about his cooking facilities, and how comfort food reigns supreme in the cold; Gary Cooper, pioneer of the kitchen garden concept, discusses his bakery Proserpina Bakehouse in Mt Dandenong, and we learn the difference between a cookie and a biscuit, and how his business manages to get through 55kg of lemon curd a week. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter: https://twitter.com/eatitrrr?lang=en
Facebook: https://www.facebook.com/EatItRRR/
Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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You can download the podcast either directly from this website, or subscribe to it in iTunes - just search for "Triple R Eat It". The podcast is usually uploaded to rrr.org.au on Sunday afternoon, and available on iTunes shortly after.
The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
