Regular fresh produce stallholder John, speaks to the Eat It Team on the Stallholder Strike at the Queen Victoria Market. John also discusses the current state of market culture at the Queen Vic…

Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed…

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

Matthew Evans is a food activist, chef, regenerative farmer, writer, and media presenter, and he joins Cam and Matt for a special long-form interview about his new book, MILK: The truth, the lies,…

Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…

Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…

Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…

Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With…