Jennifer Wong and Lin Jie Kong join Cam to talk about their new book, Chopsticks or Fork? Recipes and Stories from Australia's Regional Chinese Restaurants, which captures the stories of ten very…

Matthew Evans is a food activist, chef, regenerative farmer, writer, and media presenter, and he joins Cam and Matt for a special long-form interview about his new book, MILK: The truth, the lies,…

Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the…

Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie…

Stephanie Alexander AO is regarded as one of Australia’s great food educators and cooks. In 2004, she established the Stephanie Alexander Kitchen Garden Foundation to support children and young people in having positive…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what…

Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis…

Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before…

Cam Smith is joined by Rachel in the studio.

They then speak to Lance Wiffen from Sea Bounty Muscles.

Cam also speaks to Author Max Allen about Wine and his new book Alternative…