Worksmith CEO Michael Bascetta discusses navigating rent negotiations in the hospitality industry and the ramifications of Job Keeper decreasing; John joins us for a  Queen Vic market report with red cabbage, carrots and…

Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your…

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a…

Photographer Kate Shanasy provides tips on how to take better food photos with your phone, and she critiques Cam's tuna salad from his Instagram; John from Queen Vic Market gives a market report…

Melbourne Food and Wine Festival Creative Director Pat Nourse sings the praises of Cam on his Melbourne Food & Wine Festival Legends Hall of Fame award, and chats about the other well deserved…

Hosts Cam and Kent kick it off with a live drink tasting on air. With its "old-timey label" (as described by Kent) our hosts taste 'Bushells Coffee and Chicory Essence' - a product…

We’re going regional -  from Daylesford to Orbost. Alla Wolf-Tasker from the Lake House in Daylesford discusses her forever ‘working project’ that is the Lake House and how it’s a pivotal part of…

Movida's Frank Camorra discusses tips and tricks on how to make a real paella, with the right rice and zero chorizo; John from Queen Victoria Market gives a market report and reveals some…

Freelance writer Dani Valent joins us discussing the plight of the temporary visa holders and how they are still falling through the cracks; Dan Sims, large event-maker extraordinaire, creator or Pinot Palooza and…

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…