Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into more fungal discussion with Dan Hunter!
Dan chats with Cam about things he is doing to run his farm-restaurant, Brae, as sustainably as possible. He also talks about his newly awarded 3 star status by the Organic Creditation from the Sustainable Restaurant Association (UK).
'Queen of Desserts' Phillippa Sibley teaches us how to peel chestnuts, gives us directions to her restaurant, Pinotta, and tells Cam what she's drawing at the moment, and that drawing is NOT the same as painting!
And lastly, Duncan Buchanen returns to the show to discuss grape ripeness and when it's the best time to harvest!
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
