Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns…

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Cam Smith is joined by Rachel in the studio.

They then speak to Lance Wiffen from Sea Bounty Muscles.

Cam also speaks to Author Max Allen about Wine and his new book Alternative…

In the final episode of The Oslo Show, Oslo chats with Sally Rippin about her new non-fiction book for adults 'Wild Things: How We Learn To Read and What Can Happen If We…

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of…

Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about…

Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…