The team share their happiest car memories; Megan McKeough reviews new horror film Heretic by Scott Beck and Bryan Woods; artist Scotty So talks about his exhibition Maybe She Was There at MARS…

Julia Busuttil Nishimura joins Mel Fulton to chat about her newly released cookbook, Good Cooking Every Day.

Julia delves into the joy of creating simple, seasonal meals that bring people together. "Every…

Food historian Lauren Samuelsson describes the significance of Women's Weekly; tech talker Vanessa Toholka explains the proposed social media ban for under 16s; Nat stores her secrets in her note-taking app; Sarah Frith…

The team discuss what a reasonable amount of ice cream flavours would be; international relations expert Binoy Kampark summarises the US election; author Jock Serong chats about his new book Cherrywood; Megan McKeough…

Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new…

Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns…

Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for…

Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing…

Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright…