Julia Busuttil Nishimura joins Mel Fulton to chat about her newly released cookbook, Good Cooking Every Day.

Julia delves into the joy of creating simple, seasonal meals that bring people together. "Every meal is something to celebrate," she says, highlighting how food can turn any moment into a special occasion.

She shares her philosophy on cooking with purpose, blending her Maltese Australian roots, time spent in Italy, and her life in Melbourne to inspire her recipes. Julia reflects on how food connects with family, culture, and the everyday moments that matter most.

Julia is also hosting the World’s Longest Brunch as part of the Melbourne Food and Wine Festival 2025, a unique progressive feast through the Royal Botanic Gardens. Guests will experience Julia’s seasonal dishes at multiple locations across the garden, celebrating fresh ingredients and the joy of dining in a beautiful, communal setting.