Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Ella Mitas, chef and author, talks about her new book detailing her culinary experiences in Turkey and Greece; and Duncan Buchanan, winemaker and viticulturist, discusses the recent budburst and what the onset of…

Donovan Cooke, restauranter, chef and author, discusses his culinary journey and his new restaurant Ryne; Duncan Buchanan, winemaker and viticulturist, explains the different varieties of champagne; and John from the Queen Vic Market…

Description:  Paula Gomez from Lentil As Anything talks about their fundraising campaign; John from Queen Vic Market reveals his Italian BBQ skills and tells us about the beauty of broad beans; and drinks…

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…

Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the…