Bobby meets some year-round ocean dippers; Dr. Michael Mosley has a chat about his new SBS series Australia’s Health Revolution; tech devotee Dan Salmon explains the ideas behind the Wayforward Machine; the team…

With the spotlight returning to sustainable seafood off the back off Richard Flanagan’s new book on the Tasmanian salmon industry and the new Netflix doc Seaspiracy, The Grapevine chats to the Australian…

The team discuss the social significance of fish and chips; Cass Howcroft from Little Big Steps and Deakin Melbourne Boomers’ Louise Brown talk about their collab to help kids with cancer; bug enthusiast…

The Greenhouse in Federation Square is the fruition of Joost Bakker's childhood dream. It's a residence that is a complete food system, and a model for how people can live in cities sustainably…

Gabrielle Chan joins the program to discuss her new book, Why You Should Give a F*ck About Farming, which presents an in-depth analysis of farming practices and policy in Australia. Gabrielle and…

The team go hard on credit loopholes and phone flaws; Human Rights Law Centre's Hugh de Kretser explores the the pros and cons of mandating vaccines; Book critic Elizabeth McCarthy reviews Rachel Cusk's…

The team talks about the concept of progressive dinners; filmmaker John Daschbach chats about the MIFF screening of his film Come Back Anytime; Justin ‘Digga’ Calverly tells us what we should grow…

Actor Virginia Gay talks about why she adapted the literary classic Cyrano; the team question the role of shorts in society; comedian and actor Nick Boshier chats about new sketch comedy series…

The team discuss allergic reactions; Josh Staley combines comedy and magic with his magic show Moments In Time for Melbourne Magic Festival; Beloved marine biologist Ricky-Lee Erickson joins Feature Creatures for the last…

Food writer Alice Zaslavsky joins Cam Smith to discuss her new book In Praise of Veg: A Modern Kitchen Companion, a fully illustrated kitchen companion that puts vegetables centre stage. She tells…