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Emma Grey from Impact Economics breaks down the 2023 Federal Budget; the team rank their favorite movie car chasing scene; Justin ‘Digga’ Calverley is all about olives; Drag royalties Cerulean and E-Layin chat…
Boil ‘em, mash ‘em, stick ‘em in a stew: Nat reckons the potato might be too versatile; Director Warwick Thornton breaks down his creative process ahead of the Melbourne Writers Festival; Koala field…
Food writer Besha Rodell explains the ongoing sandwich revolution; Nat has been practicing her spit takes; Circus performer and Wakka Wakka man Harley Mann chats about the upcoming shows of Na Djinang Circus…
Nat is back with another installment of her whiteboard saga; Food enthusiast Michael Harden applies his expertise to the hot cross bun debate; Writer Alexandra Collier chats about her new memoir Inconceivable…
The team debate remote control car strategies; Illustrator Oslo Davis chats about picture books for grown-ups; Australian Dingo Foundation volunteer Mel Browning tells us all we need to know about dingoes; Foodie Michael…
Nat, Daniel and Simon share their strategies for finding lost items; Journalist and author Jill Stark talks about her updated no-booze journey in her memoir Higher Sobriety; Foodie Michael Harden shares secrets of…
The team chats about yearly journals and diaries; Food expert Michael Harden describes new trends in wine bars and pubs in Melbourne; Actor Zen McGrath talks about working alongside Hugh Jackman in new…
Bobby announces a big move; Writer and performer Casey Bennetto chats about the musical celebration A Swingin’ Bella Christmas; Bobby has hung out with the elderly; Food expert Michael Harden explains which…
The team talk about their experience with dinking on a bike; Food enthusiast Michael Harden shares his top chef memoirs; Mon and Daniel give advice in their new segment Breakfaskers; Actor Alison…
The team explore various pronunciation problems; Writer, actor and comedian Kitty Flanagan talks about season two of Fisk; Food Interluder Besha Rodell shares her fave Melbs restaurants to go to if you…
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