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Nat gets nostalgic over bubble gum; Fi Wirght reviews Han Kang’s Greek Lessons; Simon and Daniel discuss the best way to get hyped up; Director of Racing Hearts Therapy Lisa Coffey explains…
Comedy legends Kate McLennan and Kate McCartney talk about their new Tassie Noir TV show Deadlock; Food critic Michael Harden explains how we can eat away certain invasive species; the team discuss the…
The team discuss the ethics of calling dibs and shotgun as an adult; Food critic Besha Rodell compares the Melbourne and Sydney food scenes; Muzafar Ali and Joylon Hoff explores Afghan culture in…
The team speaks about speeches; Foodie Michael Harden chats about the Parisian bistro and its Melbourne counterparts; Tech expert Vanessa Toholka reflects on the lifespan of Buzzfeed News; Newly appointed festival director Cerise…
Emma Grey from Impact Economics breaks down the 2023 Federal Budget; the team rank their favorite movie car chasing scene; Justin ‘Digga’ Calverley is all about olives; Drag royalties Cerulean and E-Layin chat…
Boil ‘em, mash ‘em, stick ‘em in a stew: Nat reckons the potato might be too versatile; Director Warwick Thornton breaks down his creative process ahead of the Melbourne Writers Festival; Koala field…
Food writer Besha Rodell explains the ongoing sandwich revolution; Nat has been practicing her spit takes; Circus performer and Wakka Wakka man Harley Mann chats about the upcoming shows of Na Djinang Circus…
Nat is back with another installment of her whiteboard saga; Food enthusiast Michael Harden applies his expertise to the hot cross bun debate; Writer Alexandra Collier chats about her new memoir Inconceivable…
The team debate remote control car strategies; Illustrator Oslo Davis chats about picture books for grown-ups; Australian Dingo Foundation volunteer Mel Browning tells us all we need to know about dingoes; Foodie Michael…
Nat, Daniel and Simon share their strategies for finding lost items; Journalist and author Jill Stark talks about her updated no-booze journey in her memoir Higher Sobriety; Foodie Michael Harden shares secrets of…