It's mushroom season! And we had a chat to Bar Lourinha's Matt McConnell about what he was able to find on a forest floor this Sunday morning. We also spoke to Matt Wilkinson…
Today we spoke to Annam's Jerry Mai about her new book Street Food Vietnam, chatted to super-chef Donovan Cooke about his upcoming collaboration with the Gin Palace, and we discussed home made raspberry…
Today we spoke to Burch & Purchese's Darren Purchese about his new book "Chefs Eat Breakfast Too", Smith & Daughters chef Shannon Martinez chatted about how to cook a decent quality meal for…
On today's program we spoke to Phil Kelly about next weekend's Kellybrook Cider Festival, caught up with John at the Queen Vic Market, and chatted to Dr Tim Crowe about some of the…
It's Easter weekend! And we spoke to Attica's Ben Shewry about his recent baking sale to raise funds for victims of the Christchurch shooting, checked in with Smith & Daughter's Shannon Martinez about…
Today Cam and Matt were joined in the studio by Bar Lourinha's Matt McConnell talking Autumn dishes, we had a market report from John at the Queen Victoria Market, and Anther Gin's Sebastian…
Today we welcomed Bushy back to the RRR microphones to talk about the happenings in the Macedon community, we spoke to Bellota Wine Bar's chef Nikki Reimer, and Madame Brussel's Ms Pearls and…
We speak to Brae's Dan Hunter, have a market report from John, and catchup with Liam Matthews about renovating and revamping The Carringbush Hotel in Abbotsford... a vegan pub!
So in light of the recent media panic about strawberries, in which an entire industry has almost been brought to its knees by a tiny contamination, we say to you all: eat strawberries…
On today's show we spoke to Raelene Isbester and Roshelle Fong about their upcoming fringe festival shows, Paul Podjonovic about the artefacts being uncovered during the Melbourne Metro build, and Tracy Lister about…
