Today we spoke to chef Philippa Sibley from restaurant Pinotta about what she’s cooking and what she’s drawing with her amazing pencil skills. THEN we caught up with John at the market, before…
We spent some time today chatting about Matt’s AMAZING travels around Europe, including a lunch at Paris’s famous Tour d’Argent restaurant. We also had a market report with John, and spoke to Anatoli…
On today’s show, we continued the inaugural Sunday morning show cross-over extravaganza, with guests Tim Thorpe, Bron Burton, Panelbeater and Dr Shane in to talk about Radiothon. We had a market report from…
On today’s show we spoke to the pair behind the new TV series Chopsticks or Fork, Jennifer Wong and Lin Jie Kong. AND we were joined in the studio by Anther’s Sebastian reaburn…
Today we talked to chef Philippe Mouchel of Philippe Restaurant, Anthony Yotis and Laura Di Florio Yotis of The Fishmonger's Son, and Sebastian Reaburn of Anther Gin
Today we spoke to Dr Fraser Thorpe about his work designing fresh food for astronauts, Melbourne super-chef and talented artist Philippa Sibley, and Rutherglen winemaker Robin Pfeiffer.
On today’s show we spoke to Bar Lourinha’s Matt McConnell about what’s happening in the kitchen this winter, had a quick market report with John at the QVM, and then discussed brandy with…
On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and…
