On today’s show we spoke to restaurant legend Karen Martini about her new venue in St Kilda called St George, and then caught up with Pat Nourse from the Melbourne Food & Wine…
Today we spoke to Good Food’s food reviewer Besha Rodell, had an initial new year check-in with John at the market, and spoke about the 2024 wine vintage with Stonier’s Duncan Buchanan.
On today's show we spoke to Carmeine Costantini from St Kilda's Pinsabella about this "new" way to make pizza, caught up with John at the QVM, and chatted to ex-Mountain Goater Cam Heinz…
Today we spoke about many of our favourite spots to eat around town with food writer Dani Valent, and then spoke with chef Adrian Ricdhardson about 25 years of his Carlton restaurant La…
On today’s show we spoke to Richard Cornish about the late great Mary Ellis, Good Food reviewer Besha Rodell chatted about her career in food writing, and mushroom guru Cameron Russell recapped this…
