Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…

The team share their feelings about surprises; legendary author Andy Griffith talks about his latest book Adventures Unlimited: The Land of Lost Things; food enthusiast Michael Harden is excited for oyster season; journalist…

Retired Olympian Debbie Flintoff-King reflects on the Olympics; Dr Jen explains what it means to be in a “flow state”; Nat shares the story of how she got her ears pierced; film reviewer…

Filmmaker Eliza Cox talks about her documentary Queens of Concrete ahead of its MIFF screening; Dr Jen goes into the science of whether it's beneficial to be polite to AI tools like ChatGPT…

Architectural photographer John Gollings on his Heritage Address talk as part of this year’s Open House Melbourne; Dr Jen explains the science of “inner voices” and how they impact our memories; the team…

Actress Bojana Novakovic talks about returning to the stage as Lady Macbeth in new Malthouse Theatre production, Macbeth (An Undoing); US politics expert Clare Corbould provides an update on the US election; the…

Comedian He Huang chats about her stand-up show Tiger Daughter vs The World; CEO of the Victorian Aboriginal Child and Community Agency, Muriel Bamblett, on the organisation's legacy and recent name change; the…

Dr. Phil Ainsley from Adelaide Zoo chats about the departure of pandas Wang Wang and Fu Ni; the team talks about sauna etiquette; book reviewer Fi Wright shares her takeaways from Lucinda Holdforth’s …

Magician Suhani Shah gets in team’s mind about her show Spellbounds as part of RISING; the team trade childhood stories; Laura Pietrobon reviews Oisín McKenna’s book Evenings and Weekends; Megan McKeogh discusses…

Playwright Joanna Murray-Smith talks about new stage production Julia at Melbourne Theatre Company; the team takes a closer look at the increasing popularity of hobby horse competitions; foodie Besha Rodell sums up 40…