The team celebrate Gez's award for Most Outstanding Show at MICF; Crikey politics editor Bernard Keane discusses the withdrawal of troops from Afghanistan; Comedian Judith Lucy talks about her super serious book Turns…

Bartender extraordinaire Cara Devine chats about this weekend’s Melbourne Cocktail Festival; Mon celebrates her anniversary, which raised some interesting questions; Simon Hinkley sheds light on the complex and kinky world of mites; the…

Writer Monica Dux examines her Catholic background in her new memoir Lapsed; Mon talks us through her delicious homemade burgers; Elizabeth McCarthy reviews Anwen Crawford's memoir No Document; Tech expert and Byte Into…

Comedian, author and radio personality Alan Brough talks about his live performance of acclaimed children’s book Charlie and the War Against Grannies; Dr. Jen explains the concept of super recognisers; Comedian Greg Larsen…

Food expert Michael Harden talks about the Fed Square-event Future Food Systems; Gez and Mon brings back an old favorite: the dinner review; Daniela Baldry reviews Lauren Oyler’s debut novel Fake Accounts…

Actor, writer, and comedian Kitty Flanagan talks about brand her new ABC series FISK; Justin ‘Digga’ Calverley gushes over autumn and what that means for gardening; Gez goes on a date with her…

Screen and stage legend Sigrid Thornton talks about her upcoming 8-hour long performance Homer’s Iliad - The Seige of Troy at Fairfield Ampitheatre; Food enthusiast Michael Harden chats about the resurgence of good…

Mon recaps attending a hens party; Comedian Wil Anderson chats about his Comedy Festival show Wilegal; The team share thoughts about the passing of Michael Gudinski; Justin ‘Digga’ Calverley gets passionate about…

Award-winning journalist Jess Hill explains the ramifications of abolishing the Family Court of Australia; book reviewer Jackie Tang shares her thoughts on Silvia Moreno-Garcia’s horror book Mexican Gothic; Gez rediscovers life in the…

Food expert Michael Harden gives an update on the hospitality industry right now and what he's been eating over summer; Dr. Jen sheds light on sensory processing; Writer and performer Naomi Higgins chats…