Ingredipedia podcast hosts Emily Naismith and Ben Birchall celebrate 50 episodes of their podcast by sharing their favourite ingredients; and Dan Hunter, chef and owner of Brae restaurant, discusses their sustainable methods of…

Liz Hamilton from Melbourne Food and Wine Festival, discusses the expansion of the festival to the regions; Sharon Flynn, author and founder of The Fermentary, canvasses the magic of fermentation; and John from…

Dr Sandra Steele, Veterinary Scientist and expert in One Health, discusses the concept of One Health, and how founding an Australian Centre for Disease Control would promote the health of humans, animals and…

Michael Harden, Melbourne editor and restaurant critic for Australian Gourmet Traveller, and chefs, authors, and restaurateurs Gerald Diffey (Gerald's Bar) and Andrew McConnell (Gimlet) discuss Gerald's book Beggars Belief: Stories from Gerald’s Bar, …

Dr Annette Holian, President of the Australian Orthopaedic Association, discusses her career as an orthopaedic surgeon and the progress that has been made in diversifying the proffession of orthopaedics; Prudence Dear canvasses a…

Dr Kyle Sheldrick, medical doctor and researcher at UNSW, unpacks the controversy surrounding the use of the antiviral drug Molnupiravir for the treatment of COVID; Kylie Ward, nurse and the CEO of the…

Baby Doc discusses his journey from trainee doctor to Cardiothoracic Surgeon, and describes a typical lung transplant procedure; Associate Professor Rosemary Masterson, Consultant Nephrologist and Honorary Lecturer in Medicine at the University of…

John Thwaites AM, Professorial Fellow at Monash University, Chair of the Monash Sustainable Development Institute and Climateworks Centre, and former Deputy Premier of Victoria, canvasses the Lancet Commission report on lessons for the…

Lee Tran Lam, journalist, podcaster, and broadcaster, talks about her new podcast series and unpacks the history of oysters; and Caterina Borsato, award winning chef and restaurateur, and owner of Caterina's Cucina E…

Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a…