Nicky Riemer, chef at Bellota in South Melbourne, talks about her trip to Japan, and what she's cooking in her restaurant; John at Queen Victoria Market provides a fresh produce update; and Prosecco…

Shane Buckley, oyster grower and owner of Wapengo Rocks Wild Organic Oysters, discusses organic oyster farming and the best way to prepare an oyster; and John from the Queen Vic Market provides a…