The team speaks about speeches; Foodie Michael Harden chats about the Parisian bistro and its Melbourne counterparts; Tech expert Vanessa Toholka reflects on the lifespan of Buzzfeed News; Newly appointed festival director Cerise…

Mel is joined in the studio by Bora Chung, author of the Booker International Prize-shortlisted Cursed Bunny. They talk about trusting your translator, thinking and writing in different languages, and the freedom…

Mel is joined in the studio by Madelaine Lucas to discuss her New York Times’ Editors’ Choice debut novel, Thirst for Salt, a love story set in an isolated Australian coastal town. Madelaine…

The team rank household chores; Comedian Liz Kingsmans chats about her show One Woman Show at MICF; Justin ‘Digga’ Calverley is excited about garden planning; Lit critic Fi Wright reviews Stone Blind by…

Nat is back with another installment of her whiteboard saga; Food enthusiast Michael Harden applies his expertise to the hot cross bun debate; Writer Alexandra Collier chats about her new memoir Inconceivable…

Nat, Daniel and Simon share their strategies for finding lost items; Journalist and author Jill Stark talks about her updated no-booze journey in her memoir Higher Sobriety; Foodie Michael Harden shares secrets of…

Simon, Nat and Daniel share their deep passion for allocated seating; Justin "Digga" Calverley explains the importance of pruning summer fruit trees and the joys of a free orchard; Book reviewer Fi Wright…

The team chats about yearly journals and diaries; Food expert Michael Harden describes new trends in wine bars and pubs in Melbourne; Actor Zen McGrath talks about working alongside Hugh Jackman in new…

Breakfasters is back for 2023 with new co-hosts Nat Harris and Simon Winkler joining Daniel Burt! On the first podcast for this year, Nat explains her not-so-successful photo shoot for her driver's license…

Bobby announces a big move; Writer and performer Casey Bennetto chats about the musical celebration A Swingin’ Bella Christmas; Bobby has hung out with the elderly; Food expert Michael Harden explains which…