Nat has taken an interest in puzzles; actor and director Courtney Stewart talks about her latest project Miss Peony; Justin ‘Digga’ Calverley runs through the checklist for the upcoming gardening season; Tilly Boleyn…

Dr. Jen explores how differently humans can explain the same concepts; Multitalented Declan Furber Gillick chats about his new play Jackie; Nat raises some important questions concerning double train boomgates; Book lover Melissa…

Food writer Besha Rodell explains the ongoing sandwich revolution; Nat has been practicing her spit takes; Circus performer and Wakka Wakka man Harley Mann chats about the upcoming shows of Na Djinang Circus…

Nat, Daniel and Simon share their strategies for finding lost items; Journalist and author Jill Stark talks about her updated no-booze journey in her memoir Higher Sobriety; Foodie Michael Harden shares secrets of…

The team chats about yearly journals and diaries; Food expert Michael Harden describes new trends in wine bars and pubs in Melbourne; Actor Zen McGrath talks about working alongside Hugh Jackman in new…

The team explore various pronunciation problems; Writer, actor and comedian Kitty Flanagan talks about season two of Fisk; Food Interluder Besha Rodell shares her fave Melbs restaurants to go to if you…

The team discuss etiquette surrounding free samples; Chook expert Jessamy Miller gets clucky; Bobby has a big party to organize; Writer Clementine Ford talks about her new show Love Sermon; Comedian Samantha Andrew…

Dancer and choreographer Lucy Guerin talks about Pendulum, on now at FRINGE Festival; Dr. Jen shares the science on procrastination and deadline-setting; the team discuss food envy; linguist Kate Burridge provides a masterclass…

The team share their thoughts on tea; Science curator Tilly Boleyn chats about the SWARM Exhibition at the Science Gallery; Daniel recalls one of the greatest pranks ever pulled; Friday Funnybugger Pat McCaffrie…

Cake-making extraordinaire Nat Paull tells the team about her North Melbourne bakery phenomenon 'Beatrix Bakes' shutting up shop for good; the team chat about their favourite places to sit in restaurant and bars…