Jeff Khan previews the 2025 Asia Topa program, Katarina Paseta discusses two Geelong Gallery exhibitions (the Noel Counihan retrospective A People’s Press which is on display until March 10th 2025 and Social Studies…

The team discuss what a reasonable amount of ice cream flavours would be; international relations expert Binoy Kampark summarises the US election; author Jock Serong chats about his new book Cherrywood; Megan McKeough…

The team gets enthusiastic about arm wrestling; Professor and researcher Michael Arnold predicts the future of cemeteries; linguist Kate Burridge shares some intel on how we perceive different accents; film reviewer Simone Ubaldi…

Mon tells us about her ill-fated bike ride; urban ecologist Kirsten Parris celebrates "Frogtober"; Fi Wright reviews David Mitchell's book Unruly as a fun way to learn about the British monarchs; award-winning astrophysicist…

Nat nearly face-planted in one of her shows; Fi Wright reviews the highly anticipated Intermezzo by Sally Rooney; urban historian Andy May on a new book he's co-authored about Melbourne's iconic laneways; Dr…

Host of Twang, Denise Hylands OAM and Richard Watts OAM, host of SmartArts, celebrate 60 years of broadcast between them; award-winning author André Dao talks about his novel Anam which has won the…

The team reminisces on their treasured childhood toys; ballerina Benedicte Bernet shares her experiences of being the principal dancer in the new Australian Ballet production, Oscar; foodie Michael Harden unpacks the humble sausage…

Dylan is joined by Cam Walker, campaigns coordinator at Friends of the Earth, to talk through the decommissioning of aging oil and gas infrastructure in the Bass Strait and ahead of a Victorian…

The team share their opinions on tribute acts; comedian Miriam Glaser chats about the new comedy web series Buried; Nat explains how one can tell if a person has their life together; author…

Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…