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Food expert Michael Harden talks about the Fed Square-event Future Food Systems; Gez and Mon brings back an old favorite: the dinner review; Daniela Baldry reviews Lauren Oyler’s debut novel Fake Accounts…
Actor, writer, and comedian Kitty Flanagan talks about brand her new ABC series FISK; Justin ‘Digga’ Calverley gushes over autumn and what that means for gardening; Gez goes on a date with her…
Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook Vegan With Bite, (Because Taste Matters). Shannon's books is written for everyone and aims to make vegan cooking…
Cam and Ken chat to a very special guest, connoisseur Max Allen, about the history of drinking. Hear fascinating tid-bits about the native (and apptly named) Cider Gum Tree, the importance of Victoria…
Award-winning journalist Jess Hill explains the ramifications of abolishing the Family Court of Australia; book reviewer Jackie Tang shares her thoughts on Silvia Moreno-Garcia’s horror book Mexican Gothic; Gez rediscovers life in the…
Author Kate Mildenhall joins Melissa Cranenburgh on Backstory to discuss her latest novel The Mother Fault, which is a dystopian thriller that follows the story of a mother trying to keep her family…
Food expert Michael Harden gives an update on the hospitality industry right now and what he's been eating over summer; Dr. Jen sheds light on sensory processing; Writer and performer Naomi Higgins chats…
Colonel Terry Virts comes across as an ordinary guy, except that he's been an astronaut, an airforce test fighter pilot, the commander of the International Space Station, a filmmaker and an author. He…
Professor Felice Jacka is a world expert in nutritional psychiatry and gut health, and has written a book aimed at teaching kids about the connection between what you eat and how you feel…
Bethany chats with award-winning novelist Mirandi Wiroe on The Glasshouse about her new novel Stone Sky Gold Mountain. The novel is a work of historical fiction that explores the 1870's North Queensland…