The team share their happiest car memories; Megan McKeough reviews new horror film Heretic by Scott Beck and Bryan Woods; artist Scotty So talks about his exhibition Maybe She Was There at MARS…

Food historian Lauren Samuelsson describes the significance of Women's Weekly; tech talker Vanessa Toholka explains the proposed social media ban for under 16s; Nat stores her secrets in her note-taking app; Sarah Frith…

Mon tells us about her ill-fated bike ride; urban ecologist Kirsten Parris celebrates "Frogtober"; Fi Wright reviews David Mitchell's book Unruly as a fun way to learn about the British monarchs; award-winning astrophysicist…

Nat nearly face-planted in one of her shows; Fi Wright reviews the highly anticipated Intermezzo by Sally Rooney; urban historian Andy May on a new book he's co-authored about Melbourne's iconic laneways; Dr…

Joseph Abboud is the owner of RUMI restaurant, and goes into how Middle Eastern cuisine has shaped Melbourne culture; Michael Harden celebrates the life of culinary giant Greg Malouf; book reviewer Fi Wright…

Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what…

Filmmaker Eliza Cox talks about her documentary Queens of Concrete ahead of its MIFF screening; Dr Jen goes into the science of whether it's beneficial to be polite to AI tools like ChatGPT…

Dr. Phil Ainsley from Adelaide Zoo chats about the departure of pandas Wang Wang and Fu Ni; the team talks about sauna etiquette; book reviewer Fi Wright shares her takeaways from Lucinda Holdforth’s …

Magician Suhani Shah gets in team’s mind about her show Spellbounds as part of RISING; the team trade childhood stories; Laura Pietrobon reviews Oisín McKenna’s book Evenings and Weekends; Megan McKeogh discusses…

The team discuss the tradition of standing ovations at the Cannes Film Festival; Megan McKeough reviews Tran Anh Hung’s The Taste of things; Michael Harden talks about the ethics and significance of milk…