Movida owner and chef Frank Camorra jumps on the phone to chat with Cam and Matt about all things paella: from choosing the right rice, to the correct pronunciation, to its history, and he settles the debate, once and for all, on cooking paella with chorizo. “I understand that people enjoy it, and I can understand why they enjoy it with chorizo, but for me, it’s exactly the same as putting pineapple on a pizza."