Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a…