Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Rosa Mitchell from Rosa's Canteen spruiks the Apollo Bay Seafood Festival, from sardines to scallops, southern rock lobster to orange roughys, and beyond, and also talks about what she's been cooking for her…

Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened…