Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Chef Nick Mahlook from the Atlantic discusses some up and coming changes in his life; John from the Queen Victoria Market shares his stuffing recipe, the joys of sausage-making season, and his disdain…

Food writer Dani Valent gives her tips for cooking duck; Shannon Martinez of Smith and Daughters chats about how they are fighting the fight with the pandemic, and the success of their deli…