Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.

Next, they discuss the…

Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…

Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the…

Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal…

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in…

Presenters Cameron Smith and Matt Steadman spoke to culinary legend Stephanie Alexander about the 20th anniversary of the Kitchen Garden Foundation, and her impact on children and school communities over decades.

Vegan chef and Smith and Daughters creative brain Shannon Martinez discusses her new cookbook Vegan With Bite, (Because Taste Matters). Shannon's books is written for everyone and aims to make vegan cooking…