Pat Nourse joins Cam Smith to preview the Melbourne Food & Wine Festival 2025, set to take over Victoria from March 21–30.

This year’s program promises an impressive mix of events, including the much-loved World’s Longest Lunch, hosted at Kings Domain and led by celebrity chef Curtis Stone, and the World’s Longest Brunch, a progressive feast through the Royal Botanic Gardens with Julia Busuttil Nishimura.

A major highlight of this year’s edition is the Australian residency of London’s renowned St. John Restaurant, famed for its nose-to-tail ethos and signature dishes like bone marrow salad.

With more than 200 events, the festival offers something for everyone, from grand spectacles to hands-on workshops, rooftop parties, and intimate dinners.

Whether you’re exploring local producers, attending talks with international culinary icons, or diving into free tastings at street markets, the festival showcases the rich diversity of Melbourne and Victoria’s food culture.