On today's show we marked the passing of the Chef of the Century, the great Joel Robuchon. At the time of his death he still held 30 Michelin stars!
Farming is a tough business sometimes, and chef at Annam and Pho Nom Jerry Mai joined us to talk about one of their suppliers who are having some hard times after a couple of difficult seasons. The folks at Angelica's Organic Farm in Glenlyon supply many restaurants around town, and those restaurants are arranging a lunch at Annam on Sunday August 19 with all proceeds going to the supplier.
We had a market report from John at the Queen Vic.
To finish today's show we talked about kitchen hygiene basics with Dr Angie Bone from the Department of Health and Human Services. Wash your hands people! For at least 20 seconds each time!
- No ChoiceThe Cruel Sea
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
