Where will Melbourne's food come from as urban sprawl, climate change and farm degradation reduce local growing capacity while the city grows to a projected 7 million by 2050? We ask Seona Candy, a food and urban systems researcher at VEIL (Victorian Eco Innovation Lab), who's recently co-authored the report Foodprint Melbourne.
About this program
There is a crack in everything, that's where the light gets in. Each week the Greening the Apocalypse team talk to the tinkerers and thinkerers, the freaks and geeks from permaculturists and eco-farmers to alt-tech innovators and peer-to-peer information networkers who are growing fascinating new systems through the fault lines of the old.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion