Cam Smith and Matt have a chat with Chef and Co-Owner of Masons of Bendigo, Sonya Anthony while she takes a walk around Daylesford Lake with her Beagle! Sonya talks about her parents' experience immigrating to Austalia from Solvenia in the 60's and how that impacted the way she feels about food. She also talks about Blume's Historic Bakery and Cam congragulates Masons' 12th birthday!
Cara Devine joins Cam and Matt in the studio to talk about her new book, 'Strong, Sweet, and Bitter: Your Guide To All Things Cocktails' and her introduction to bartending. Cara also enlightens us on the Triangle of Taste and how to make a balanced cocktail!
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
